Stir in garlic, ginger and masala. Add chicken and stir-fry until cooked through, about 5 minutes.(加入大蒜，生姜与黄姜粉翻炒大约5分钟。)
Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.(把铁锅或者一口大点的煎锅烧热，倒入4盎司油，大火爆炒猪肉末，用锅铲翻炒至肉末散开不结块。)
Do not stir fry immediately.(不宜马上用旺火翻炒。)
Stir-fry for a while.(翻炒一会儿。)
She had invited me over and we were hanging out, eating her summery stir-fry, things both lonely and warm between us, when she asked about the man I was seeing, the one she had dated briefly.(她邀请我去她那里，我们在一起玩了好长时间，边吃着她做的夏季炒青菜，我们两人既感觉孤寂又感觉温暖，这时她问起了我要见的那个男人。那人曾和她约会过几次。)
You won't find pineapple, carrot, oronion in any stir-fry in China.(你在中国的炒菜里找不到菠萝、胡萝卜或者洋葱。)
Add pork and stir-fry, breaking up lumps, until no longer pink. Add garlic and ginger and stir-fry over moderate heat until very fragrant, about 2 minutes.(加热中式炒锅或是平底锅，倒入少许油，晃一下锅，加入猪肉炒至颜色转为粉红色就可以继续添加蒜，姜末，中火炒香，约2分钟。)
You only need to stir-fry vegetables that you like, boil the.(只要你把喜欢的蔬菜炒一炒，把面煮熟，然后把两样搅拌。)
'Tasty, exotic, quick and uncomplicated 'the ultimate stir-fry.(“美味，异国口味，快捷而不复杂”基本炒菜。)
Add in cornstarch solution. Stir-fry until well combined. Dish up and pour over the steamed beancurd. Garnish with cooked edamames.(加入绽粉水。翻炒直到搅拌均匀。然后装在盘子里，再把原来切好的豆腐一起放在盘里。再用煮好的毛豆盖在上面。)
