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dumpling

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We usually eat a kind of rice dumpling called yuanxiao.(我们通常吃一种叫元宵的汤圆。)
Each of us was given a dumpling-shaped cookie.(我们每个人都得到了一块饺子形状的饼干。)
The dumpling skin pinch, blow, I put the stuffing too much, the dumpling skin to.(捏，饺子皮炸开了，原来是我放的馅太多，把饺子皮给弄破了。)
I enjoyed a plain steamed dumpling as a very nice morning treat.(我吃的是素包子，清晨的盛宴。)
Steamed dumpling contains low calorie, equivalent to only 70% of the latter, and lower fat and carbohydrate than rice.(馒头热量低，只相当于后者的70%，而且脂肪和碳水化合物比米饭更低。)
I picked the biggest rice dumpling and ate it.(我挑了个最大的粽子，吃了起来。)
Then, I picked up a piece of dumpling skin.(说着，我就拿起了一块饺子皮。)
Lili: The dumpling is a traditional Chinese food.(丽丽：饺子是中国人的传统食物。)
The third step is rolling dumpling skin.(第三步是擀饺子皮。)
The Lantern Festival is coming. Lots of people are now buying sweet dumpling from the supermarket. Sometimes I make sweet dumpling myself at home.(元宵节快到了，大家都到超市买汤圆呢，不过有时候我也在家自己做。)

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