Of course, in high summer temperatures, tea placed a long time will be granted rancid degenerate.(当然，在温度较高的夏天，茶汤的放置时间长了会发馊变质。)
Butter: The Brits favour uncultured butter, which becomes rancid very quickly if not refrigerated.(牛油：英国人喜欢新鲜的牛油，如果不冷藏，它会很快变坏。)
Rancid oil will taint the flavour.(变质的油会破坏味道。)
Some have also found that fish oil supplements are prone to becoming rancid.(还有研究发现，鱼油补充剂容易出现哈喇味。)
The lard has gone rancid.(这大油哈喇了。)
Antioxidants stops fat from turning rancid.(抗氧化剂使脂肪停止腐烂发臭。)
Butter is perishable and can go rancid.(黄油会腐败，变哈喇。)
We all know that fats spoil by becoming rancid .(我们都知道油脂变质后会发臭。)
For a long time, the best meat to rancid taste.(时间一久，最好的肥肉也要哈喇变味。)
When I think of this rancid butter I see myself standing in a little, old world courtyard, a very smelly. very dreary courtyard.(一想起这变质的奶油我就感觉到自己正站在一个小小的老式院子里，这是一个气味很难闻、很凄凉的院子。)
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